Stephie's Broccoli Casserole Recipe
(I think this will be 6 large servings or 8 smaller servings.)
Heat over to 350.
1 can Low Fat/Low Sodium Cream of Mushroom Soup
14 oz bag Broccoli Florets
1 cup Uncooked Brown Rice
1 tbsp Butter
1 small onion, chopped small
1/2 tsp Ms. Dash Table Blend
1 pint cut up baby bella mushrooms
2 cups shredded Cheddar
Cook the rice as directed on package. Steam the broccoli in the bag if it is the steamer type or in a steamer. Sauté the chopped onions in the butter and sprinkle with the Ms. Dash. Combine the mushroom soup, broccoli, cooked rice, onions, mushrooms and 1 1/2 cups of cheese in a large bowl. Mix together well. Oil a 2 liter casserole dish and put the mixture in the dish. Top with the remainder of cheese. Put in oven and back for 30 minutes.
Kerry grilled pork chops. This was a wonderful dinner!!