So, as I said yesterday we are eating off a menu we created on Saturday. We have done really well staying on menu and not eating stuff out side of the home. I need to really keep it natural and control what I eat to watch my sodium.
Yesterday was a meat free day, and today is also. I was looking at tomorrow's menu plan and guess what, another meat free day. Did not realize we had put so many meat free days on the menu.
Today's lunch was a taco salad and we used Vegetable Crumblies made from soy protein. I was a little worried about the texture, but it all came together and tasted great with no weird texture. I also mixed some silkie tofu in with the sour cream to add more protein. It was all delicious.