Monday, September 6, 2010

Our Labor Day Lunch

So, as I said yesterday we are eating off a menu we created on Saturday. We have done really well staying on menu and not eating stuff out side of the home.  I need to really keep it natural and control what I eat to watch my sodium.  

Yesterday was a meat free day, and today is also.  I was looking at tomorrow's menu plan and guess what, another meat free day.  Did not realize we had put so many meat free days on the menu.

Today's lunch was a taco salad and we used Vegetable Crumblies made from soy protein.  I was a little worried about the texture, but it all came together and tasted great with no weird texture.  I also mixed some silkie tofu in with the sour cream to add more protein.  It was all delicious.  

1 comment:

  1. looks wonderful. Not so certain about the tofu stuff--but I'm all about the veggie crumbles! :-)